Il Villaggio opened its doors on December 1, 1979. Since then owner Raffaele Magliocchetti has consistently provided guests with truly memorable dining experiences. Il Villaggio’s food has been distinguished for its freshness and flavor for over twenty nine years. Zagat Places it among the top 100 Italian restaurants annually. The restaurant also boasts a Wine Spectator Award winning wine list.

Il Villaggio specializes in classic Northern Italian dishes, as well as, a wide variety of fresh seafood specials that change daily. Some of our most celebrated dishes include double-cut Veal Chop al’ Aldo, Chicken Scarporiello, Linguine Malafemmina, Chilean Sea Bass Meuniere and Seafood Salad. Il Villaggio‘s dessert menu features homemade selections of Ricotta Cheesecake, Tiramisu, Zabaglione, Semifreddo & Crème Brulee. Aside from the regular menu our experienced chef will gladly accommodate requests for dishes of your own creation or to satisfy and dietary needs. If you prefer fine dining in the comfort of your own home, take-out is also available.

The Restaurant is open for lunch Monday through Friday starting at 11:30 AM. Il Villaggio serves dinner Monday through Friday from 3:30 PM - 11:00PM and Saturday 5:00 PM - 11:00 PM. It is closed on Sundays

Il Villaggio may also be utilized for private and semi-private affairs such as rehearsal dinners, birthday celebrations, anniversaries, retirement parties and many other special affairs. Private Rooms are available for groups of eight and larger. Il Villaggio provides groups with a sophisticated ambiance in an intimate banquet, catering and dining environment.